Tuesday, June 24, 2014

Tuna Alfredo with Mushroom

It's been awhile since my last post. We were quite busy these days since it's already June and it's time for school. I have been living the life again without a nanny but somehow, I could still manage being a Mompreneur. A lot of people don't know that cooking and housekeeping is really my favorite thing. I love keeping things in order specially at home. So today let me share with you my popular recipe. My very own tuna alfredo with mushroom.

I love this recipe because it is so easy to prepare. So here's our ingredients. Try this and see for yourself.


1 can of jolly mushroom pieces and stems
1/2 kilo pasta angel hair
2 can tuna flakes in oil
2 can all puprpose cream
1/4 teaspoon dry basil leaves 
black pepper
soy sauce
1 pc onion
1 gloves Garlic
grated cheese
olive oil


  1. Heat a cooking pot. Add olive oil.
  2. When the oil is hot, add garlic until golden brown then add mushroom and soy sauce.
  3. Set aside garlic and mushroom.
  4. On the same pan add oil and onion.
  5. Add-in tuna and pepper. Add in all purpose cream. Continue stirring until everything is well incorporated.
  6. Put-in the garlic and mushroom and basil leaves . Cook for 5 minutes.
  7. Arrange cooked pasta in a serving plate. Top with Tuna Alfredo Sauce.
  8. Serve. Share and enjoy.